But I digress...
I learned to love Veal Loaf before I learned to love soda milk. I had no idea what it was, nor did it ever occur to me that there was anything strange about Veal coming in Loaf form. All I knew was that it was always warm (despite the fact that it came from a cold deli case) and it tasted great with ketchup on wheat bread.
Tonight I looked up a recipe for Veal Loaf. Here goes:
Chopped Veal, Powdered Cracker, Butter, Mace (which evidently is a spice similar to nutmeg), Egg, Chopped Pork, Salt and Pepper.
P.S. Karl Ehmer closed down the farm years ago and sold the land to a developer. They built pretty typical tract housing, featuring starter homes with no basements. Word was that there was some concern that the land might be infected with Anthrax.